The Indulgence of Ivory Grapes

As suggested by its name, Sugar crunch (Ivory) is one of the newest varieties produced in the USA. It gives off a crunchy sound when you bite into them and top it off with sugar rush with its sweetness.

Like most grapes, Ivory Grapes grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink. "White" grapes are actually green in color, and are evolutionarily derived from the purple grape. Ivory Grapes are typically an ellipsoid shape resembling a prolate spheroid.

Did You Know? Commercially cultivated grapes can usually be classified as either table or wine grapes, based on their intended method of consumption: eaten raw (table grapes) or used to make wine (wine grapes). While almost all of them belong to the same species, Vitis vinifera, table and wine grapes have significant differences, brought about through selective breeding.

Table grape cultivars tend to have large, seedless fruit with relatively thin skin. Wine grapes are smaller, usually seeded, and have relatively thick skins (a desirable characteristic in winemaking, since much of the aroma in wine comes from the skin). Wine grapes also tend to be very sweet: they are harvested at the time when their juice is approximately 24% sugar by weight. By comparison, commercially produced "100% grape juice", made from table grapes, is usually around 15% sugar by weight.

Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium, and Iron.

Health Benefits:

– Controls blood sugar – Improves concentration, memory, verbal and spatial recall – Improves cardiac health – Prevents cancers – Protection against infections and inflammations – Relieves constipation – Improves vision – Maintains long and healthy tresses