Some of the health benefits of pluot include its ability to help your immune system, regulate your digestive system, increase your overall fluid intake, boost your vision, prevent certain cancers, prevent diabetes, and speed up the recovery process of your body.
What are Pluots?
This may be a fruit you haven’t ever heard of, and although the name sounds a bit funny, the benefits it can have for your health are nothing to joke about! The name “pluot” comes from the two fruits that make up this unusual hybrid, PLUms and ApricOTs.  They are also commonly called apriums and plumcots, depending on the vendor you are purchasing them from or the farm on which they are grown.  Also, a pluot tends to show more plum characteristics than apricot characteristics, based on the method of hybridization. Both of the parent fruits are members of the Prunus species, but as a hybrid, a pluot doesn’t have a specific scientific name.
They were first “created” by Floyd Zaiger, who spent years experimenting with the two fruits before finally settling on this delectable hybrid. The very first pluot was sold in 1989. Pluots have the sweet flavor and texture of a plum, but their exterior has the fuzzy, soft feeling of an apricot. There are dozens of varieties of pluots that have emerged in the past two decades as other farmers have continued experimenting with the hybridization, but regardless of which variety you enjoy, you can be sure that there will be some very important health benefits thanks to the rich supply of nutrients that can be found within these unique fruits!
Nutritional Value of Pluots
There is almost no fat or cholesterol in pluots, and they have a relatively low level of calories (approximately 80 per fruit). However, there is a high level of sugar in this unique fruit. Also, there is a significant amount of vitamin A and vitamin C, in addition to dietary fiber, protein, beta carotene, and various volatile organic compounds whose healthy benefits are not yet identified. 
Speed up Healing
Vitamin C does more than keep us healthy; it also regulates our metabolism and increases the speed at which we develop new tissues and heal our wounds.  It is an important part of scar tissue, and also plays an integral role in the production of muscle tissue, cartilage, dental tissue, skin, tendons, and blood vessels!
As with many fruits and vegetables, pluots are a very good source of dietary fiber.  Fiber helps to bulk up our stool and facilitate smooth digestion of our food. It can speed up the digestive process, regulate our bowel movements, and keep our gastrointestinal system healthy. Fiber also reduces constipation, bloating, diarrhea, and cramping, along with more serious conditions like Crohn’s disease, gastric ulcers, and colon cancer. Finally, fiber can help reduce heart diseases, as it prevents the accumulation of excess cholesterol on the walls of the arteries and blood vessels.
The high levels of vitamin C found in pluots mean that they are very good for our immune system. Vitamin C stimulates the production of white blood vessels, which are the main line of defense against foreign substances and dangerous pathogens in our body.
Vitamin A and Vitamin C are two of the most versatile elements in human health.  Pluots are great sources of both these vitamins, which act as antioxidants in the body. Vitamin A can break down into beta carotene when the body needs this important antioxidant, meaning that it helps to boost vision, prevent macular degeneration, protect the skin from premature aging, and reduce the likelihood of certain cancers. Antioxidants, which vitamin C also acts as, can neutralize free radicals in the body, which are the dangerous byproducts of cellular metabolism.
Fiber also helps to manage and prevent diabetes.  By regulating the absorption rates of glucose in the body and ensuring that blood sugar spikes are kept under control, a proper intake of fiber, which you find in pluots, can significantly help diabetics live a normal life, while also helping healthy individuals avoid developing this widespread disease.
Improve Fluid Intake
One of the most important recent developments in human health has been the significance of water intake in the body. As you may know, our body is composed of more than 70% water, and dehydration is a major problem that can lead to serious health problems and metabolic inefficiency. Pluots have an unusually high water content, so biting into one of these delicious fruits can keep your fluid levels up! 
Word of Caution: The sugar content of pluots is higher than in most other fruits, so if you struggle to maintain proper sugar levels in your diet, avoid eating too many pluots. Eventually, the diabetic control of fiber will be outweighed by the high levels of sugar you are putting into your blood stream! Other than that, enjoy pluots to your heart (and health’s) content!
For more visit: https://www.organicfacts.net/health-benefits/fruit/pluot.html